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Yonata die geile Ficksau, schade, dass se nicht so viel gemacht hat :. At the same time, the density of the fruit sneaks up and surprises after the supple attack, leading in turn to extremely fine grained tannins that convey espresso bean notes and blackberries though a long lasting finish.

The El Desafio is a complete wine that epitomizes the delicacy, focus and quiet power of the vintage. This may well prove to be our most impressive and complete cabernet sauvignon expression to date.

Tart raspberry, bay leaf, dark Gaviota strawberry and red currants lead the attack. Freshly turned soil, chalk dust and cacao nibs lend a textural counterpoint to the suave fruit.

Beetroot, blood orange, pencil shavings and cedar. A cooling, vibrant and immensely soulful Alma. Finishes with big push of dark fruit, cacao, green mint and grilled meat.

An ethereal and poignant cabernet franc blend. One can sense the maturity of the vines in the added layer of refinement and subtlety. Complex and sophisticated.

Deep red, dark green and pitch black. Cassis, espresso bean, bay, thyme and rosemary. Ethereal and velvet fruit. Perfectly steeped black tea.

Creamy and dense on the palate. Cocoa powder and dark chocolate. Swirls out of the glass with deep, dark fruit and green cooling herbs.

Classic cassis and black olive. Fleeting notes of lavender. Remains tight today, but can be coaxed out of its shell with air. Sweet bramble and ripe black plum.

Opens to a monstrous and mouthwatering texture with tremendous concentration and freshness. Firm high quality tannins frame the fruit.

A texturally thrilling and structurally intimidating Alma. A wine of substance, complexity and charm. Wonderful interplay between sweet red fruit, dark herbal notes and chalky and lingering tannins.

Fascinating and layered. A sincere and intense expression of cabernet franc. Black cherry, cassis and pine needles.

Such a sensual nose. Supple dark chocolate and sweet black raspberries on the palate. Creamy and generous.

Clove and pipe tobacco. Chalky and tight tannins reminiscent of cacao nibs. Reticent; showing voluptuousness then covering up.

Fascinating Alma displaying the poetic side of Franc. Dark fruit and dark chocolate on the palate that remains focused and pure. Terrific length with muscular tannins that slowly take over and lead to a smoky and dark finish.

Structured for the cellar with small tannins that completely cover the front and back palate. This remarkable Alma should reward patience and drink beautifully for years to come.

Towering aromatics. Supple and sleek on the palate with characteristic black and blue Sangre fruit, black pepper, white truffle and an overall sense of Luxardo cherries.

By far the most elegant and approachable Sangre to date. No need for a decade in the cellar, but this will also certainly repay those with patience.

Pop and pour today. Only really shows it cards on day two with white truffle, ripe blackberry, white pepper and grilled bread.

Reticent until it feels ready and then it is full steam ahead. It is akin to a seismic event of spice and fruit. Ripe and round. It seems to get darker with time in glass.

A wine for the cellar for the next five years. Notes of blood orange. Tannin content is grand, but certainly supple. Texturally thrilling and structurally profound.

Pure and classic Jonata syrah that should age gracefully and effortlessly. Tough to put in to words. Unmatched complexity with ripe blackberry, charred tri-tip and green peppercorn.

Luxurious texture. Perfumed, exotic and supple. Creosote, tar, violets and truffle. Such is the power and density of this wine that the formidable tannins on the finish appear merely as soft, dusty and balanced.

Everything on a higher level and nothing out of place. Similar only to the Sangre in which both wines were seamless and gorgeous from the moment the grapes were harvested to the moment we put them in bottle.

Very special and rarified air. Just open enough to enjoy today and endowed with the muscle to last a decade, this Sangre showcases the maturing syrah vines at Jonata.

It seems to gain momentum with every new vintage. Certainly no shrinking violet…more of a rose about to bloom. Highlighted by black truffle, jasmine, five spice, black pepper and clove.

Driven by dried blueberry, Mission fig and aged balsamic. Hints of dried tobacco, mint and baking chocolate combine with a tidal wave of velveteen black fruit on the palate.

A wine of extreme power, but also delicate and proportional balance. Strikes me as the most approachable Todos since and also possibly the finest since that date.

Syrah is the first to contribute to the aromas with mulberry, black truffle and a note of green peppercorns. Cabernet shows up next with red fruit and cooling herbs.

All the grapes show their true colors as the fruit moves across the palate. Black plum skin and violets. Fruit wrapped in velvet.

Layered and mouthwatering tannins. Lovely notes of black pepper spice on finish that speaks to our cold nights on the property. As with the best Todos vintages, it is endowed with a push of fruit that goes on and on.

Blackberry and black cherry, Mesquite and black truffle. Notes of violets, pepper and five spice powder. Floral, fruit-driven and effusively aromatic.

Smoky, sweet and decadent with a massive core of black fruit. Dusty tannins start early and slowly encompass the entire palate. Earthy and complex, but ultimately round and generous with tannins that stretch the fruit to greater lengths.

Tremendous grip. Absolutely beautiful today with some air. A decadent and towering Todos. Expansive and focused, savory and chewy.

This blend represents the perfect lens through which to view the confluence of the Santa Barbara sun and the Jonata sandy soils.

A perfect match. Then viognier joins the mix. Exotic and true representation of the 11 varieties grown at the Jonata property.

In a year of structure and seriousness, this wine brings the hedonism. Soft, plush and complex. Absolutely gorgeous.

This wine delivers everything that we hope to see from Todos. Constantly changing nose of strawberries, raspberry, pastis, sage, tobacco and grilled meat.

Remains fresh and charming and moves seamlessly to the chalky and coating tannins that emerge on the mineral-driven finish. Notes of Mexican chocolate.

Tremendous life ahead. New leather, cracked peppercorns and blackberry preserves. Espresso beans. Generous and luxurious fruit saturates the palate. A wine of breadth and power that also boasts a truly silky texture.

Stays buoyant and lively through the finish. To my palate this represents the most complete and compelling Fenix to date.

So compelling that it is difficult to not drink this wine today. Decadent today, but also poised for further development and blossoming in the cellar.

Massive wine that somehow manages to remain delicately focused. Impenetrable and dense. Grounded by delicious and fine, chalky tannins.

The joy here undoubtedly lies in the unctuous layers of black and red fruit that form a cascade in the middle of this wine. Early accumulation of fresh and delectable tannins that pushes with fruit through the long and graceful finish.

Dense and sweet black fruit on the attack and a classy velvet feel. Seamless texture with enticing notes of clove and fig.

Savory and herbal notes from cabernet franc lift the blend. Black fruit is buffered by a wall of muscular, yet fine grained structure.

A merlot-based wine of unabashed power, yet undeniable finesse. Pretty and inviting on the nose, then taut and structured with intense black plum and cedar on the palate.

Expands and stretches with air to become both sweet and chewy. More plush and round today than its cabernet counterparts. Elegance and pleasure" Matt Dees, Winemaker.

A veritable black hole of sweet black fruit and structure. Layers and layers of powdered tannins. Rose petals and cinnamon. Red licorice and dried strawberry.

Soft and pillow-like mid palate attack. Supremely rich. Huge push of herb-laced bold fruit with notes of cedar. Erupts with wonderful fruit push on the finish.

Cacao tannins. Salted caramel and toasty oak. Lingers with nuance of dried blueberries and charred steak. Packed with dried sage, blackberry, black licorice and cranberry.

Driven by black plum and black cherry. Salty and briney and so savory. Classic Tierra notes of fennel sausage. Defined by darkness and mystery today as it is still tight.

Shows signs of future supple and generous fruit. Ready for grilled tomahawk steak and crispy smashed potatoes. Heady black fruit matched with dried sage and rosemary.

Classic Tierra notes of prosciutto and raspberries. Round and supple. Generous and highly polished wine that offers tremendous drinking pleasure even at this early stage.

No doubt to be a winner in the cellar as well. Juicy and elegant with immense fruit and power. Bright red fruit with notes of sage and cured meat.

Black cherry, dried tobacco and mint. Tight and reserved, yet showing signs of a powerful core of raspberry fruit.

Extremely fine tannins and an impressive backbone of acidity. A sincere and sophisticated sangiovese from our best plot of vines.

Suave and full of kinetic energy. Opens up to balsamic fig jam with olive tapenade and savory prosciutto aromas.

Earth driven on the palate with fine dusty tannins. Graphite notes mingle with smoke on the perfectly rustic finish. A wine defined completely by place, not fruit weight nor sweetness.

Truly from the earth. A direct link to the Jonata soils. A singular wine that is certainly not soon to be forgotten.

Ominous and brooding nose. Bottomless black fruit with cinnamon and Asian five spice. Szechuan peppercorn. All the internal intensity of unsweetened black cherry juice.

Formidable wall of tannins that plays well with the refreshingly bright acid. Certainly not a shrinking violet. Acts like a red wine reduction with its intensity and concentration.

Tight on the attack. Aromatic black tea and sweet spice. Incense and inner-perfume. Reminiscent of steeped blackberry tea.

Unforgettable sensation of generous black fruit with beautifully drying tannins. Finest and most formidable Fuerza to date.

Expressive and explosive. Spice, bold fruit and unrivaled energy all wrapped up in a perfectly balanced package. Surprised that a bottle can hold it.

Juicy on the palate with black cherry, cracked black pepper and notes of pipe smoke. The is a classic with lemon curd, chamomile, grapefruit and honey on the nose.

A very lifted and exotic vintage. The defining aspect of this version can be found in its seamless and plush texture.

It absolutely floats across the palate with white peach and honeysuckle. The Flor definitely benefitted from the extra hang time under perfect ripening conditions that defined the year.

Finishes with the vibrant acidity, lime pith structure and sea salt lift that have defined this wine since A worthy successor and challenger to the epic Flor.

Pure and focused. A vintage of balance and extravagant texture. Polished and well-proportioned. Lemon verbena, green melon, chamomile.

Key lime and agave. Chalky essence on refreshing and vibrant finish. Saline and seamless. Formal and reserved Flor. Utterly elegant and complete. Showing the vine maturity in its level of polish and precision.

Certainly not lacking power. Crushed rock, agave, sea salt, lime and pineapple guava. Voluptuous and fresh. Saline and herbal. Green melon and grapefruit.

Sleek and silky. Endless finish led by the electricity of the acid. Classic Flor notes of lime, chamomile and ginger. Dense, but light on its feet.

Displays the remarkable concentration from extremely low yields. An exceptionally elegant and powerful blend, even by our high Flor standards.

Fresh and delicate, but also ripe and wild. Essence of white peach. Juicy with sage, citrus oil and mint. Lemon cucumber and dried apricot on the palate.

Jasmine lift. Succulent and bright. Light tannins on finish, which give the impression of peach skin.

The Plant Kid. Nurturing Nature Matt Dees of cult California estate Jonata tells Gerrie Lim how he came of age as a soil scientist who enjoys the vagaries of winemaking.

Tucked among the hills of Santa Barbara County's Santa Ynez Valley is a acre laboratory where fascinating oenological experiments are carried out by Matt Dees.

An alumnus of the University of Vermont and a veteran of the very different growing conditions of New Zealand and Napa Valley, Dees now presides over the complex winemaking at Jonata.

On a warm afternoon in the spring of , Matt Dees was doing something that no professor, no instructor, had taught him. He was attempting to hear how dry the leaves were.

Individuality is the watchword in this still-emerging region, says Katie Kelly Bell. With wine grapes on their mind, they asked the man which ones they should grow and where.

Sales: Natalie Vaclavik P: A limited number of tastings are available on weekdays. To inquire regarding availability contact us at Philosophy Principles Sustainability as a Way of Life.

Sustainability as a Way of Life Jonata is dedicated to sustainability from the inside out; a principled approach to farming.

And now for a word on sand… Soils have at least three different particle sizes: sand 0. Matt is assisted in the winery by Drew Pickering. Drew resides with his wife and two wonderful children in the small town of Solvang.

Vineyard Manager The youngest of 11 children, Ruben was born in a farming family in Guadalajara, Mexico. Wines View our current release and wines from previous years.

Complex touches of mint, cedar and loamy soil. Rose petals and cigar boxes. Bittersweet chocolate. Fresh red fruit and blackberry.

Chewy and dense sweet black fruit, toasty hints and earthy notes on the palate. Supple, dusty tannins act to softly bring the wine to a crescendo of flavor and texture and lead to a lengthy finish reminiscent of fresh blackberries.

An elegant and soft wine that surprises with its complexity and power. Sweet black fruit and dusty earth explode in the mouth and move seamlessly to a finish with classic powerfully structured cabernet tannins.

Very closed, young and tight. The texture of this wine is velvety smooth and full bodied. In the mouth it is intense and complex, shifting between the black fruit, dark chocolate and tobacco flavors.

A strong acid backbone and soft fine grained tannins come together to form an elegant finish. It is an experience just smelling this blend.

Seductive stuff. A wine of balance and intrigue. Dark bittersweet chocolate, dried leaves, sweet tobacco, black tea and Luxardo cherries.

Stays fresh and refined across the palate and finishes with a note of minty coolness and firm yet fine tannin.

Cooler climate cabernet franc at its complete and complex best. Not produced this vintage. However, the also displays the dense and incredibly powerful black fruit that cabernet franc is capable of producing in warmer vintages.

The fruit jumps out behind the ethereal and complex initial aromatics and dominates on the full bodied and opulent mid palate.

Although still very primary, this wine is also already very generous and deep, a youngster hinting at the greatness it will achieve with age.

The stout tannins and backing acidity should supply ample support for years of evolution and cellar maturity to come—a heady and perfumed monster of a young wine, in the same footprint as the Chewy and complete.

Scorched earth and violets add an exotic hint to the swirling nose. On the palate the wine shows off a balance between vibrant bright red fruit and denser blackberry richness along with a wide array of earth, spice and herbal elements, all held aloft by the invigorating acidity.

The Alma finishes with some of the finest grained tannins ever off the property; they seem to linger infinitely as the bramble-like black fruit continues to come in waves.

This is definitely the most expressive nose of any Alma to date, but still hiding a world of aromas to develop over time in bottle.

On the palate, one finds precision and clarity, with flavors ranging through bittersweet chocolate, blackberries, earth and toasty oak wrapped in fine tannins and an extraordinarily elegant finish.

Elegant and seductive. Perfume of violets and black fruit. Constantly evolving in the glass. A wine of balanced black fruit, generous mid palate weight and fine grained tannins.

Asian spice and plum. Layers of fruit, flowers and herbs cascade in the mouth. Tough to refrain from popping cork and enjoying today, but time in bottle should provide even more complexity and refinement.

An earthy, dusty character also shines through in the aromatic spectrum. Flavors of tart cherry and minerals. Restrained, but still showing signs of a future lush and broad mouthfeel.

Lively sangiovese acidity and mouth coating tannins round out the finish. Alongside cassis and black plum it displays characteristic notes of graphite, black olive and rose petal on the nose.

In the mouth, this wine is very generous and rich, with flavors reminiscent of dark chocolate-covered raspberries. Very focused and pure wine.

Scents of black plum, black pepper and soy sauce. Savory notes combine with lifted black fruit. Shows its power on the attack with superbly sweet mulberry fruit.

Dense and chewy like all of the reds. Tightly wound with ultra fine tannin wrapped around a savory core. Dried mushroom, clove and black truffle.

Exceptionally well-endowed Sangre. A wild animal of a wine. Built in a similar mold to the epic and Sangre bottlings.

Truly lives up to its name. The is an exotic sangre with ripe fruit, pronounced black pepper, tar and truffle. Perfumed and powerful and equally impressive on the palate.

Floods the mouth with densely packed black fruit. So much kinetic energy. Seamless travel across the palate. Even with the remarkable aromatic profile and mind-boggling density, it is the finish that leaves the lasting impression.

Perfectly layered tannins slowly subside leaving nothing but subtle fruit and perfectly balanced acidity. Combination of the tension and massive proportions of its predecessor and the delicate cool climate notes of the ethereal The descriptors could fill this entire page.

It displays some similarity at this stage to its older sibling, the legendary After all this exotic talk of stem inclusion, drying fruit and grenache additions, it is remarkable to note that this is the most reserved and elegant of all of the Sangre blends to date.

It is beyond perfumed on the nose, but remains tightly coiled on the palate. With time in glass it opens to showcase peeks of velvet and plush richness on the mid palate.

The earthy side of syrah also plays a large role.

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Geiler fick mit Freund MyDirtyHobby - Young busty teen first time on camera Alle anzeigen 1 2 3 4 5. Finishes with the vibrant acidity, lime pith structure and sea salt lift that have defined this wine since A worthy successor and challenger to the epic Flor.

Pure and focused. A vintage of balance and extravagant texture. Polished and well-proportioned. Lemon verbena, green melon, chamomile.

Key lime and agave. Chalky essence on refreshing and vibrant finish. Saline and seamless. Formal and reserved Flor. Utterly elegant and complete.

Showing the vine maturity in its level of polish and precision. Certainly not lacking power. Crushed rock, agave, sea salt, lime and pineapple guava.

Voluptuous and fresh. Saline and herbal. Green melon and grapefruit. Sleek and silky. Endless finish led by the electricity of the acid. Classic Flor notes of lime, chamomile and ginger.

Dense, but light on its feet. Displays the remarkable concentration from extremely low yields. An exceptionally elegant and powerful blend, even by our high Flor standards.

Fresh and delicate, but also ripe and wild. Essence of white peach. Juicy with sage, citrus oil and mint. Lemon cucumber and dried apricot on the palate.

Jasmine lift. Succulent and bright. Light tannins on finish, which give the impression of peach skin.

The Plant Kid. Nurturing Nature Matt Dees of cult California estate Jonata tells Gerrie Lim how he came of age as a soil scientist who enjoys the vagaries of winemaking.

Tucked among the hills of Santa Barbara County's Santa Ynez Valley is a acre laboratory where fascinating oenological experiments are carried out by Matt Dees.

An alumnus of the University of Vermont and a veteran of the very different growing conditions of New Zealand and Napa Valley, Dees now presides over the complex winemaking at Jonata.

On a warm afternoon in the spring of , Matt Dees was doing something that no professor, no instructor, had taught him.

He was attempting to hear how dry the leaves were. Individuality is the watchword in this still-emerging region, says Katie Kelly Bell.

With wine grapes on their mind, they asked the man which ones they should grow and where. Sales: Natalie Vaclavik P: A limited number of tastings are available on weekdays.

To inquire regarding availability contact us at Philosophy Principles Sustainability as a Way of Life. Sustainability as a Way of Life Jonata is dedicated to sustainability from the inside out; a principled approach to farming.

And now for a word on sand… Soils have at least three different particle sizes: sand 0. Matt is assisted in the winery by Drew Pickering. Drew resides with his wife and two wonderful children in the small town of Solvang.

Vineyard Manager The youngest of 11 children, Ruben was born in a farming family in Guadalajara, Mexico.

Wines View our current release and wines from previous years. Complex touches of mint, cedar and loamy soil. Rose petals and cigar boxes.

Bittersweet chocolate. Fresh red fruit and blackberry. Chewy and dense sweet black fruit, toasty hints and earthy notes on the palate.

Supple, dusty tannins act to softly bring the wine to a crescendo of flavor and texture and lead to a lengthy finish reminiscent of fresh blackberries.

An elegant and soft wine that surprises with its complexity and power. Sweet black fruit and dusty earth explode in the mouth and move seamlessly to a finish with classic powerfully structured cabernet tannins.

Very closed, young and tight. The texture of this wine is velvety smooth and full bodied. In the mouth it is intense and complex, shifting between the black fruit, dark chocolate and tobacco flavors.

A strong acid backbone and soft fine grained tannins come together to form an elegant finish. It is an experience just smelling this blend.

Seductive stuff. A wine of balance and intrigue. Dark bittersweet chocolate, dried leaves, sweet tobacco, black tea and Luxardo cherries.

Stays fresh and refined across the palate and finishes with a note of minty coolness and firm yet fine tannin. Cooler climate cabernet franc at its complete and complex best.

Not produced this vintage. However, the also displays the dense and incredibly powerful black fruit that cabernet franc is capable of producing in warmer vintages.

The fruit jumps out behind the ethereal and complex initial aromatics and dominates on the full bodied and opulent mid palate.

Although still very primary, this wine is also already very generous and deep, a youngster hinting at the greatness it will achieve with age. The stout tannins and backing acidity should supply ample support for years of evolution and cellar maturity to come—a heady and perfumed monster of a young wine, in the same footprint as the Chewy and complete.

Scorched earth and violets add an exotic hint to the swirling nose. On the palate the wine shows off a balance between vibrant bright red fruit and denser blackberry richness along with a wide array of earth, spice and herbal elements, all held aloft by the invigorating acidity.

The Alma finishes with some of the finest grained tannins ever off the property; they seem to linger infinitely as the bramble-like black fruit continues to come in waves.

This is definitely the most expressive nose of any Alma to date, but still hiding a world of aromas to develop over time in bottle. On the palate, one finds precision and clarity, with flavors ranging through bittersweet chocolate, blackberries, earth and toasty oak wrapped in fine tannins and an extraordinarily elegant finish.

Elegant and seductive. Perfume of violets and black fruit. Constantly evolving in the glass. A wine of balanced black fruit, generous mid palate weight and fine grained tannins.

Asian spice and plum. Layers of fruit, flowers and herbs cascade in the mouth. Tough to refrain from popping cork and enjoying today, but time in bottle should provide even more complexity and refinement.

An earthy, dusty character also shines through in the aromatic spectrum. Flavors of tart cherry and minerals. Restrained, but still showing signs of a future lush and broad mouthfeel.

Lively sangiovese acidity and mouth coating tannins round out the finish. Alongside cassis and black plum it displays characteristic notes of graphite, black olive and rose petal on the nose.

In the mouth, this wine is very generous and rich, with flavors reminiscent of dark chocolate-covered raspberries.

Very focused and pure wine. Scents of black plum, black pepper and soy sauce. Savory notes combine with lifted black fruit. Shows its power on the attack with superbly sweet mulberry fruit.

Dense and chewy like all of the reds. Tightly wound with ultra fine tannin wrapped around a savory core. Dried mushroom, clove and black truffle.

Exceptionally well-endowed Sangre. A wild animal of a wine. Built in a similar mold to the epic and Sangre bottlings. Truly lives up to its name.

The is an exotic sangre with ripe fruit, pronounced black pepper, tar and truffle. Perfumed and powerful and equally impressive on the palate.

Floods the mouth with densely packed black fruit. So much kinetic energy. Seamless travel across the palate.

Even with the remarkable aromatic profile and mind-boggling density, it is the finish that leaves the lasting impression. Perfectly layered tannins slowly subside leaving nothing but subtle fruit and perfectly balanced acidity.

Combination of the tension and massive proportions of its predecessor and the delicate cool climate notes of the ethereal The descriptors could fill this entire page.

It displays some similarity at this stage to its older sibling, the legendary After all this exotic talk of stem inclusion, drying fruit and grenache additions, it is remarkable to note that this is the most reserved and elegant of all of the Sangre blends to date.

It is beyond perfumed on the nose, but remains tightly coiled on the palate. With time in glass it opens to showcase peeks of velvet and plush richness on the mid palate.

The earthy side of syrah also plays a large role. It is soft and supple with remarkably fine tannins. This is a special Sangre.

Though it is the most powerful of the Jonata reds in , it also already strikes me as the most cohesive and complete at this stage.

Unforgettable purity of fruit throughout and a remarkable weight on the palate. This wine boasts the most velvety midpalate of any Sangre to date.

It flows across the palate with incredible energy and unmatched power. The tannins build slowly at the start and form a formidable tower that will certainly reward cellaring.

At the beginning of day two, this wine has decided to speak in more depth. As it comes out of its shell, the reveals itself to be the most powerful and potentially age-worthy Sangre to date, as black fruit, black spice and meaty notes dominate the nose, the palate and the finish.

Based more in the red fruit end of the spectrum, this version of La Sangre also features the classic grilled steak, white pepper, cacao, iodine, tar and truffles that have defined our previous vintages.

It charges to the finish with dusty syrah tannin and invigorating acidity. Both sleek and formidable, this is a surprisingly delicate La Sangre considering the palate weight.

The tannins are firm, but at the same time utterly fine grained, a reminder that though the wine is already complete, it still has years to grow into much more.

The intensity of the color and the complexity of the aromatic profile give a hint to the power within this brooding wine. Bouquet of black pepper, bacon fat and black truffles.

Spice notes pick up on the palate amidst a wave of dense black raspberry and olive tapenade flavors. Subtle and sweet, yet persistent tannins bring a level of added intensity to this powerful, balanced and concentrated expression of Jonata syrah.

Displaying the characteristics of our clone Grilled meats and licorice dominate the nose, with a sturdy layer of black fruits underlying.

Black pepper, baking spice, soy sauce and truffles. Pure and focused nose. Massive density, depth and intensity.

Mouth-filling, almost chewy, sweet blackberry. Dense and ultra-concentrated with mouthwatering acidity. A beauty and the beast-like monster of a wine, with surprising refinement on the finish.

Nearly impenetrable black hue. A broad spectrum of aromas swirl out of the glass from black licorice, violets and blackberries to tar and grilled meat characters.

On the palate, this wine explodes with a massive serving of sweet black fruit, earthy nuances and pie crust nuances.

The ample, but balanced acidity and gripping, yet forgiving tannins offer a hint of the long life ahead of this young, dark and powerful wine. Also shaped by familiar Jonata notes of smoked sausage, black pepper and black plum skin.

Fruit sweetness and power also mixed with fennel and Indian spices. Plush fruit on the attack. Tremendous depth from the seemingly endless summer.

Pure fruit throughout the attack and midpalate. Truly a pleasure to drink today. Perfectly balanced and evolved tannins. By no means a shrinking violet, but manages to retain exceptional overall balance.

Syrah sexiness with cabernet sauvignon focus and structure. Upfront and personal. A classic Todos with an extra layer of finesse and charm. So refreshing and approachable.

The perfect wine for barbeques this winter and beyond. Displays the similar streak of finesse and refinement evident in all of the vintage. Juicy and savory on the palate.

A big and generous wine with a delicate and deft touch on the finish. Lifted gamey syrah with a hint of cool climate spice.

The beauty and bold voice of ripe and hedonistic syrah dominates the nose, but shares the stage with cabernet sauvignon on the palate. Suave black fruit intermingles with herbal notes and a dusty and earthy charm.

Well-endowed with heaps of dry extract that arrives in layers. A wine that achieves a great level of tension; ripe and round fruit, framed by taut acidity and bold tannins.

Leaves a mouthwatering cooling, minty sensation on the finish. With all ten grapes we grow at the ranch accounted for in the blend, Todos is a fantastic snap shot of what makes at Jonata so special.

It contains our most fruit driven and hedonistic lots, but also carries a hefty dose of minerality and a flood of sweet, but persistent tannins.

Its exuberant aromatics come spiraling out of the glass, wild and intoxicating—an aromatically thrilling wine.

For all of the combating elements and varieties, the Todos is singular for its precision and unity. Black plum and black cherry dominate on the generous, full bodied mid-palate.

The attack is pure fruit the definition of black and blue fruit and then moves to express the minerality of the vineyard and vintage.

Seductive tannins slowly coat the palate and act to subtly conceal the sleek acid backbone. Truth is, as beautifully as this wine will age, Todos is a pleasure to drink today with a few hours of decanting.

A hint of honeysuckle from the viognier adds a floral beauty to the mix. Then herbs and white pepper emerge, along with sweet and bright fresh berries.

Layers of tannin continue to form and recede, creating a chewy, yet integrated finish. Displays the cassis, dust, herbal notes and mint of our estate cabernet sauvignon and cabernet franc.

Pronounced notes of truffle, smoked meats, black plum and crushed black pepper announce the presence of Syrah. Floral hints and honeysuckle from the viognier add to the tapestry of aromas.

In the mouth the constant evolution and change continues with passing hints of the intense cassis and black olive of our Bordeaux varieties mingling with the velvet textured blackberry and spice of our syrah.

Aromas of smoked meats, wild honey, soy sauce, white truffle, black cherry, cola, brown sugar and oak char.

Dizzying yet tempting complexity. Generous and full bodied with mix of blackberry, mushroom notes and smoke. Very approachable at this stage with loads of soft fruit and firm, yet giving tannins.

Length, length and length on finish. The extremely complex nose is forever changing in the glass. Each swirl reveals herbs de provenance, anise, fresh blueberry, dried chamomile and gamey, soy sauce notes.

Black fruit dominates the huge body of this wine with jam-like concentration. An equally large combination of young, chalky tannins and firm acidity takes a hold of this wine, leaving a long lasting finish with hints of fresh berries and herbs.

Fenix "Phoenix" Merlot. The two sides of merlot. Currently the softest and most expansive on the palate with loads of blackberry leading the way.

Remarkably long finish that echoes the depth of fruit. Textured for immediate drinking pleasure, but structured to also reward a decade in the cellar.

Such a pleasure to be able to offer this special wine after a long absence. It is obvious at this point that offered absolutely perfect conditions for this often finicky grape.

Black and suave with fine grained tannins and great length. Both exotic and pure at the same time, I am reminded of homemade blueberry preserves and cobbler.

The Fenix finishes with a splash of vibrant red berries and palate staining tannins that flex, but quickly release to let the fruit linger on the finish.

Displays bright raspberry, smokey plum and herbal notes of rosemary and sage on the nose. Plenty of complex and savory notes of prosciutto and fennel.

It is still tight at this young stage and is obviously reserving some power for the future. On the palate it explodes with pomegranate-like brightness with notes of sweet cherry.

A savory and sea-like brininess arrives as well. Like all the blends, it is endowed with a wall of solid, but forgiving tannins. This is really a monstrous sangiovese.

A wine that offers the consumer a window directly into the sandy soils, native herbs and cooling sea breezes that define the Jonata vineyard.

Salty aromas of prosciutto. Earthy, saline, bright and dense. Comes by its name honestly. More packed with aromatic intensity, mouthwatering acidity and precision than any of its predecessors.

There is richness and fruit on the palate, but I love the charge of acid and young short grained tannin that leads the way. This is real sangiovese.

Perfumed, gamey, salty, acid driven and perfectly rustic. A pleasure to drink today with grilled meats. For the sangiovese purist in all of us.

A Tierra that shows off the increasing maturity of the vines. Less overt toast from oak, more purity of fruit and perfume.

More Tierra on every level. Mid weight with brambly, peppery, smoky and gamey notes. Bay leaf and sweet tobacco.

Darker fruit than previous vintages. Sweet and savory. The wine shows the warmth of September in richness of black cherry fruit and increased density on mid-palate, while the cool summer weather promoted higher acidity and charmingly rustic and lingering tannins lend.

These rugged yet mouthwatering tannins start early and grip the entire tongue. Though still very young and concealing a part of its fruit potential, this Tierra shows incredible length.

A young sangiovese that strikes me as the most tightly coiled vintage to date with the most upside potential in the cellar. Pungent and alluring nose of salumi, red and black cherries, leather, black plums, anise, dark chocolate and a minty freshness.

I could smell this wine and be mesmerized by its changes all day. Upon sitting in the glass, some of the classic gamey and mushroom characteristics arrive while floral notes and a hint of toasty oak join the mix.

Tight, coiled and concentrated on the attack with a seemingly endless ride between red fruit, black fruit, those wild gamey notes and a Jonata saline quality.

Young and vigorous tannins rise towards the end of the mid palate, but soon release to showcase the charm and elegance of the finish.

A vin de garde Tierra. On the palate, that red and black fruit is wrapped in a light layer of sangiovese tannin that adds a component of dust and earth.

Young and surprisingly delicate within all that intensity , this rustic beauty is one of our favorite reds with a wide range of cuisine.

The palate is bright, robust and rustic, showing incredible density for this often shy grape. What starts with fruit moves to savory as it rolls across the palate, exhibiting anise, earth, dried flowers and cured meats all held in check by mouth coating tannins.

Lives up to its name with earthy nuances emerging as it sits in the glass. Hints of cured meat and fennel also join the complex aromatic profile.

Very focused wine with exceptional length. Dried strawberry and leather. As always the finish is highlighted by a vibrant acid backbone and subtle, fine grained tannins that together hint at a long life ahead for this young wine.

Fuerza "Strength" Petit Verdot. Absolutely impenetrable color in the glass that hints at what is to come.

Spiraling nose immediately jumps out of the glass with floral aromas and spicy black fruit. Notes of mint and very fine espresso. Hard to even name all of the aromatic nuances: charred tri tip, mesquite, blackberry, vanilla, Chinese five spice and green peppercorns.

Pure candied blueberry on the palate. Hedonistic and surprisingly soft and generous even at this early stage. Pure fruit with very fine tannins and gorgeous echoes of peppercorn and espresso bean.

I was absolutely floored by this wine. As with its predecessors it proclaims in a loud voice that it has arrived, with a knockout nose of Jonata black raspberry jam, hazelnut, Asian spices, chicory coffee and Nutella.

It carries a larger-than-life, dark and brooding nose that portends to the density waiting in the glass. Teeth staining black fruit with a hint of pepper on the palate, this petit verdot is almost chewy in its massive fruit weight.

Hints of Santa Rosa plum and a walnut-like texture arrive on the finish. As with past vintages, the tannins in this initially growl like a tiger, but release their grip early allowing the purity of black fruit to shine through astonishing length.

Impossibly dark and brooding aromas of black fruit, crushed blackberries, espresso roast, Asian spices, tar, powerful sanguine notes and blueberry preserves.

On the palate, the viscosity and weight of the fruit almost tips the balance, but is quickly drawn back in by the lively acidity of petit verdot.

This is a linebacker of a wine; it can hit hard, but maintains high energy and surprising lightness. The formidable tannic attack that one expects from petit verdot never shows up in the ; instead, absurdly fine grained and small tannins become evident throughout the mouth, creating a texture that acts as a perfect bookend, allowing one to chew and ponder the beautiful and pure black fruit that lingers on and on.

A seeming abyss in the glass. Hedonistic nose of black fruit, cedar, espresso bean and sanguine notes. Sweet vanilla and baking spices combined with meaty and gamey nuances.

Glass staining; velvety and rich in the mouth. Fresh blackberry. Subtle tannins sneak up until they gently envelope the entire palate, but somehow leave just enough room for the seemingly endless finish of vibrant black fruit to shine through.

Serious color is accompanied by brooding and dark nose highlighted by notes of pure bramble, fresh crushed blackberries.

As it sits in the glass it evolves to savory notes of meat and mineral. In the mouth it is all encompassing, covering every inch with sheer power and depth.

An almost oil-like viscosity carries the monstrous weight with elegance. The petit verdot tannins feign an attack on the whole mouth, but instead deliver firm and pleasurable grip.

A wine to be put down and revisited with age and serious steak. Flor "Flower" Sauvignon Blanc. Candied grapefruit skins.

This turns everything up a few notches. Massive on the attack. Goes to Speaks to the sunshine and ripeness of the vintage.

Loud and proud and like nothing else on earth. Such decadence and refinement. Should be full of freshness, tension and vibrancy in ten years. The perfect marriage of sand and sauvignon blanc.

Apricot brioche. Pink grapefruit. An absolutely decadent vintage for Flor with ample fruit weight and richness. Shows the sunny personality of in its density and mid palate weight.

It is also bright and full of saline notes. Oyster shell. A Flor for the ages. Same vein as , Classic Jonata lime pith and candied grapefruit on the finish.

The vines gain an extra year of maturity and grow deeper roots and the wines seem to respond directly and gain a new level of depth of their own.

The nose is pure Flor with pungent notes of orange zest, lemon blossom, sweet custard, and dried chamomile.

Higher acidity than the previous offering a la the brilliant and cool conditions of adds a level of precision to the long finish.

With remarkable richness and density, our estate-driven white blend is defined by its exotic nose and dense, honeyed mid-palate. Orange marmalade, candied grapefruit and lemon curd form the attack on the palate, underscoring a juicy and full-bodied mouthfeel.

This decadent white starts to lean towards an oil-like viscosity, but is kept taut, tantalizingly refreshing and clean by the bright and focused Jonata acidity.

The blend is unforgettable—during a recent tasting, we likened it to the dancing elephants in the movie, Fantasia, as it remains light on its feet even with its considerable weight.

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